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French Country Cooking
24,99 € *
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A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn." -The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Anbieter: buecher
Stand: 23.02.2020
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Clean Eating Cookbook: Over 153 Recipes: The Al...
9,95 € *
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Start eating healthy the easy way - just follow this plan (includes recipes, a shopping list, and everything else you need)!Imagine looking and feeling the best you ever had because you're eating nourishing and healthy food every single day!What if you could lose that unwanted weight, have more energy than ever before, and even add several years to your life? Multi-time best-selling cookbook writer and influencer Olivia Rogers presents the most popular and best-selling clean eating cookbook on Amazon, which includes a compilation of popular healthy recipes that were rated the "most quick and easy to cook" by her 10,000+ readers and fans!On top of this, while she took a camera crew with her through her local supermarket, she has put together the shopping list in this audiobook just for you!If you have always wanted to eat healthier but struggled because it's too hard...if you can never find any tasty and healthy meals (or have a hard time convincing the family)...or if you enjoy cooking, want to lose some weight, and finally get healthier...then this audiobook is for you!In this book, you will get:A massive list of recipes for every meal of the day (breakfast, lunches, and dinners).Comprehensive step-by-step instructions for each recipe, so that anyone can follow along (even if you have never been in the kitchen before!)A full list of all ingredients required before you start and also tips to improve the meal nutrition and taste.The shopping list of exactly what you will need to make the meals in the audiobook!Olivia's personal email address for unlimited customer support if you have any questions.And much, much more.... 1. Language: English. Narrator: Krista Garcha. Audio sample: http://samples.audible.de/bk/acx0/160089/bk_acx0_160089_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 23.02.2020
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Mediterranean Diet for Beginners: The Ultimate ...
9,95 € *
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What is included in this book?An astonishing comprehensive Mediterranean diet guide for beginnersA 28-day Mediterranean meal plan with nutritional facts, designed for those willing to start this proven diet for the first timeA Mediterranean diet cookbook with 17 breakfast, 24 lunches, and 19 dinners, explained step by stepAn introduction to the enormous positive impact that this diet has on several disease such as diabetes, hearth disease, and obesity.A sample of a well-thought shopping list for when you decide to follow this incredible dietAbout the Mediterranean diet:What if you could diet without feeling as if you are dieting? Would you? If your answer is yes, then the Mediterranean diet for beginners is the one for you.With this diet, you do not have to give up any of the foods you love. You just have to learn how to make them healthier and well balanced. You can turn any meal around with a few adjustments!While on the Mediterranean diet, you will learn how to balance your diet, which will balance other things in your life, such as daily activities, sleeping patterns, and your overall health!This diet will enhance your memorialization skills; sense of smell, thanks to the amazing aroma of each and every meal; vision, due to all the wonderful colors of each and every meal; sense of taste, as each bite is sure to be bursting with flavor; sense of touch because every meal is prepared fresh and by you! The Mediterranean diet has been proven to help decrease the risk factors for diabetes, cardiovascular disease, obesity, different types of cancer, fertility issues, and many more!What are you waiting for? Buy this book now! Visit your local farmer’s market! 1. Language: English. Narrator: Charity May. Audio sample: http://samples.audible.de/bk/acx0/125301/bk_acx0_125301_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 23.02.2020
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The Best Pasta Sauces: Favorite Regional Italia...
41,90 CHF *
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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Anbieter: Orell Fuessli CH
Stand: 23.02.2020
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Quick & Easy Paleo Cookbook
19,90 CHF *
zzgl. 3,50 CHF Versand

Easily add fresh Paleo meals into your daily life with The Quick & Easy Paleo Cookbook. The Paleo Diet is based on the natural diet of our ancestors. Made up of high-protein, low-carb, and unprocessed foods, the Paleo Diet does not have to be intimidating or expensive. The Quick & Easy Paleo Cookbook offers simple ways to incorporate Paleo-friendly meals into your routine using everyday, affordable ingredients from your local grocery store. The Quick & Easy Paleo Cookbook will make it easy to follow the Paleo Diet with fast and uncomplicated recipes perfect for the busy cook. With dozens of easy meals, you will find it simple to avoid processed foods and start incorporating flavorful, high-nutrient foods, such fruits, vegetables, nuts, and meats into a balanced and healthy diet. With easy-to-follow tips and directions, you can start following the Paleo Diet today to experience the life-changing benefits of Paleo-from natural weight loss, to the prevention of life-threatening ailments like heart disease and type 2 diabetes. The Quick & Easy Paleo Cookbook will give you all the tools you need to create fast Paleo meals with: More than 75 go-to Paleo recipes, including Fluffy Almond-Banana Pancakes, protein-packed Cobb Salad, savory Kale Chips, and sweet Berry Cobbler Handy meal planning and shopping tips to help you save time on the Paleo Diet A breakdown of the dos and don'ts to follow for a successful Paleo Diet A comprehensive list of Paleo-approved food substitutes to keep in your pantry The Quick & Easy Paleo Cookbook will help you start and stick to a successful Paleo Diet, so you can begin to lose weight and feel more energetic right away.

Anbieter: Orell Fuessli CH
Stand: 23.02.2020
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French Country Cooking
49,90 CHF *
ggf. zzgl. Versand

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. 'Francophiles, this book is pure Gallic food porn.' -The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Anbieter: Orell Fuessli CH
Stand: 23.02.2020
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Food That Grows
59,90 CHF *
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Combining whole foods, gluten free, dairy free and farm fresh ingredients in flavorful and creative ways. In short this is a book full of recipes and ideas on how to eat meat and veggies three meals a day, seven days a week, all the while adding health to your life. If you take the challenge and use this book not simply as a cookbook but as a guide to live healthy, you will discover foods that add health to your life such as juicy burgers, bacon and eggs, butter and thick gravy over roasted chicken, skin and all. In short this is a book full of recipes and ideas how to eat meat and veggies three meals a day, seven days a week, all the while adding health to your life. Food That Grows bridges the gap from the farm to your table with simple, easy recipes to add health to your family and your life. You will discover that this story is about so much more than simply food-it is about being nourished from the inside out, free of illness, living a healthy life you love! Food That Grows is the culmination of sixteen years of study, sixty-two years of collective experience, and a million years of evolution, all combining together as your personal guide to health and healing. At the most basic, molecular level, we are what we eat. We cannot be any other. And so we invite you to embark on a great journey of exploration of what is in your refrigerator, on your plate, and thus in your body. This book is not about a 'diet.' This book is the how-to manual to eat whole food, real food, that creates and sustains true health. Dr. Sarah Marshall and Dr. Tanda Cook are both Naturopathic Doctors, experts in restoring health, preventing disease and using food as medicine. They have been avid cooks and foodies for their entire lives and spent most of the past decade eating an entirely whole food (i.e. no processed food) gluten and dairy free diet sourcing as much of it from local farmers and their own back yards as possible. It is their mission to change the way we eat in America: to bring us back to the basics, knowing where our food comes from and how to eat sustainability for the health of our bodies and our environment. It is their desire that you use this book not just as a great set of recipes, but as a toolbox to learn how to live healthfully, every day, through what you put in your mouth. This book is not just about what to eat, but about how to live, eating fresh, whole, made-by-nature foods that not only cure and prevent disease, but also nourish body, mind, and soul. You can read this like a cookbook and follow every recipe to the letter, but the intention is to inspire a new way of thinking about food, cooking, eating, and how to share food around a table with people that you love. This book will bring consciousness to your grocery lists, your refrigerator, your health, and your life. In part I the authors share details of their own health journeys, their roots of their love for nutrition and cooking, and about naturopathic medicine as a whole. In part II they describe 'the why' of living a gluten free, dairy free whole food lifestyle, defining what health actually is, explaining what whole foods are and why they are the foundation of living health, and include their top ten healthy lifestyle guidelines. Part III includes everything you need to know to have your kitchen set up to support a whole foods healthy lifestyle including tips for kids, seasonal shopping guides, and what is essential for your pantry. Part IV is where it all comes together: the recipes. They are organized by course: main dishes, vegetable sides, gluten-free grains, sauces, soups, salads, appetizers and snacks. Also included is a specific section of breakfast recipes. Every recipe includes nutrition and health information, different variation ideas, great meal and menu plans and time saving recommendations.

Anbieter: Orell Fuessli CH
Stand: 23.02.2020
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The Best Pasta Sauces: Favorite Regional Italia...
33,99 € *
ggf. zzgl. Versand

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Anbieter: Thalia AT
Stand: 23.02.2020
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Cooking with Amar'e: 100 Easy Recipes for Pros ...
26,99 € *
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An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, the six-time NBA All-Star learned to become a comfortable, experienced cook able to whip up tasty, healthy dishes for his family. Cooking with Amar’e is an engaging chronicle of their informal sessions—a unique, collaborative cookbook featuring stories, recipes, tips, advice, and instructions on cooking techniques, equipment, shopping, party planning, and preparation for home cooks of all levels. Comprehensive and convenient, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Here are more than 100 healthy recipes the whole family can enjoy, that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store. In addition to these delicious dishes—some created by Hardy for his many celebrity clients and others based on the traditional Southern dishes both men enjoyed growing up—this straightforward guide is filled with savory personal anecdotes, from humorous stories of working together as Amar’e learned to cook, to Amar’e and Maxcel’s personal reminiscences. Designed in an easy-to-follow and engaging format, illustrated with 75-100 full color photos, this practical and fun cookbook is sure to become a trusted favorite.

Anbieter: Thalia AT
Stand: 23.02.2020
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