A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn." -The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Start eating healthy the easy way - just follow this plan (includes recipes, a shopping list, and everything else you need)!Imagine looking and feeling the best you ever had because you're eating nourishing and healthy food every single day!What if you could lose that unwanted weight, have more energy than ever before, and even add several years to your life? Multi-time best-selling cookbook writer and influencer Olivia Rogers presents the most popular and best-selling clean eating cookbook on Amazon, which includes a compilation of popular healthy recipes that were rated the "most quick and easy to cook" by her 10,000+ readers and fans!On top of this, while she took a camera crew with her through her local supermarket, she has put together the shopping list in this audiobook just for you!If you have always wanted to eat healthier but struggled because it's too hard...if you can never find any tasty and healthy meals (or have a hard time convincing the family)...or if you enjoy cooking, want to lose some weight, and finally get healthier...then this audiobook is for you!In this book, you will get:A massive list of recipes for every meal of the day (breakfast, lunches, and dinners).Comprehensive step-by-step instructions for each recipe, so that anyone can follow along (even if you have never been in the kitchen before!)A full list of all ingredients required before you start and also tips to improve the meal nutrition and taste.The shopping list of exactly what you will need to make the meals in the audiobook!Olivia's personal email address for unlimited customer support if you have any questions.And much, much more.... 1. Language: English. Narrator: Krista Garcha. Audio sample: http://samples.audible.de/bk/acx0/160089/bk_acx0_160089_sample.mp3. Digital audiobook in aax.
Whether you are a complete beginner or you been practicing this diet for some time, this guide is for you! Living a healthy and long life is a result of what we take and as the famous adage goes: garbage in, garbage out. The ketogenic diet is a low-carb and high-fat diet and with it comes so many health benefits. Research has it that it lowers blood sugar and insulin levels, aids in weight loss, improves heart health along with other several lifestyle diseases.The recipes in this book are a top selection of the best and most delicious keto diet recipes to help you live a healthy life and live to see the next day. Ingredients used in these recipes is available at your local supermarket.You also do not have to be a chef to prepare the meal. The instructions herein are straightforward and easy to follow.What are you waiting for? Buy this audiobook, get shopping, and prepare that luscious meal!Happy cooking! 1. Language: English. Narrator: Sarah Margrave. Audio sample: http://samples.audible.de/bk/acx0/174742/bk_acx0_174742_sample.mp3. Digital audiobook in aax.
A Guide to Juicing, Raw Foods & Superfoods is a compendium of information that not only highlights the amazing benefits of adding juicing, raw foods and Superfoods to your diet, it also includes over 30 delicious and easy to follow recipes. It is the first step on your journey to finding the best options for a healthy lifestyle. The authors, Geoff and Vicky Wells, have already begun this journey and are seeing some remarkable results.They are aware that there is an ever-increasing group of people who are looking for natural solutions to their health problems and have sought to provide a number of solutions from their own experiences. The methods are presented in a way that can be easily understood and implemented by anyone. The items that are recommended can easily be found in any local farmers market or grocery store and, if your shopping is properly planned, it will not put a strain on your grocery budget. Both the information and tasty recipes in this audiobook are a must-have for any individual who wants to achieve optimal health. It also serves as a reference for those who are just beginning to research the benefits of a juicing, raw foods and Superfoods diet. Now is always the best time to begin your journey to a fitter, longer, healthier life. 1. Language: English. Narrator: Roger Baker. Audio sample: http://samples.audible.de/bk/acx0/006318/bk_acx0_006318_sample.mp3. Digital audiobook in aax.
'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times100 easy and delicious meals on a tight budget, from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can CookWhen Jack found herself with a shopping budget of just Pds. 10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range.She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including:· Vegetable Masala Curry for 30p a portion· Pasta alla Genovese for 19p a portion· Fig, Rosemary and Lemon Bread for 26p· Jam Sponge reminiscent of school days for 23p a portion.With A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON'Sassy, political, and cooking amazing food on Pds. 10 a week. We need more like her' Telegraph'100 tasty, cheap-as-chips - but much healthier - recipes' Good Housekeeping'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens. A Simple and Fun Introduction to Canning and Preserving The Complete Home Guide to Canning & Preserving is a step-by-step guide to making the most of your favorite foods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of your canned goods. The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as: &#8226; Strawberry Jam &#8226; Grape Jelly &#8226; Cherry Preserves &#8226; Garlic Dill Pickles &#8226; Sauerkraut &#8226; Corn Relish &#8226; Apple Juice &#8226; Ketchup &#8226; Barbecue Sauce &#8226; Beef Stew &#8226; Lentil Soup With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of local products that provide healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis&#8212;an expat who long ago traded her American grocery store for a bustling French farmer's market&#8212;demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's adopted home, from runway-chic Edith, who has zero passion for cooking&#8212;but a love of food that inspires her to whip up an array of mouthwatering dishes&#8212;to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
Buy Green. Eat Green. Save Green.If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that 'organic' is a code word for 'expensive,' but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day- from blueberry pancakes for breakfast to peach pie for dessert- averaging less than two dollars a meal.Get ready for wild savings! You'll discover how to:Ease your family into a greener lifestyle with the 20-minute starter planGo organic on just 5 a day- or go thrifty and spend even lessTake advantage of your freezer and freeze your costsFind the best deals at your local farmers' market or grocery storeCook easy, scrumptious, seasonal dishes from scratchPacked with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat- and keep the change.